To become a member
BZS members receive our quarterly magazine Zimbabwe Review, and may join our members’ only email list and WhatsApp group. If you would like to join the Society, please contact the Membership Secretary Margaret Ling at
Email margaret.ling@geo2.poptel.org.uk
Mobile 07960 269423
Membership runs by calendar year, renewals are due on 1 January each year.
Please add £10 for postage if you require a posted and printed edition of the Zimbabwe Review in the appropriate level box..
Annual subscription rates are as follows
Individual UK and International digital sub £21
Joint subscription (two at one address) £25
Unwaged/Full time student/Retired £10
Institution £50
All categories of membership are entitled to receive four issues each year of the BZS magazine Zimbabwe Review in digital format. If you would like to receive the Review in paper format by post, please add the relevant postal surcharge to your membership subscription . That surcharge is £10 for persons residing in the UK and £20 for overseas persons or institutions.
Payment may be by regular standing order (preferred), online bank transfer, cheque or bank draft – details from the Membership Secretary. Or you can join and pay by credit or debit card through our secure payment system by clicking the membership account
Join via our website at www.britainzimbabwe.org.uk/join-bzs-today/
Or by bank transfer to:
NatWest Bank sort code: 60-50-00 SWIFT code: NWBKGB2154D Account: ‘BRITAIN ZIMBABWE SOCIETY’ Account number: 17619386 IBAN: GB02NWBK60500017619386
Please email margaret.ling@geo2.poptel.org.uk with details of your action for our records.
Cheques made out to ‘BRITAIN ZIMBABWE SOCIETY’, post to Margaret Ling, BZS Treasurer/Membership Secretary, 35 Oakfield Road, London N4 4NP with your full name and street address, email address and phone number.
The BZS does not disclose or sell your personal data to any person or organisation. Download our BZS privacy policy_final_27Oct18
General enquiries unrelated to membership can be sent to the Secretary Pat Brickhill
